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Ingredientes
- 3 c. diced, cooked chicken
- 3/4 c. diced red Italian onions
- 1/2 c. diced green pepper
- 2 (10 ounce.) cans cream of mushroom soup
- 3 drops Tabasco
- 2 c. corn chips
- 1 1/2 c. grated mild Cheddar cheese
Direcciones
- Mix the chicken, onions, green pepper, soup and Tabasco. Fold into the corn chips. Place in a shallow baking pan about 9 x 12 inches in size. Spread the cheese over the top. Place in 350 degree oven for 25 min or possibly till the cheese is melted and has started to turn golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 138g | |
| Recipe makes 12 servings | |
| Calories 384 | |
| Calories from Fat 215 | 56% |
| Total Fat 24.23g | 30% |
| Saturated Fat 6.99g | 28% |
| Trans Fat 0.25g | |
| Cholesterol 47mg | 16% |
| Sodium 538mg | 22% |
| Potassium 185mg | 5% |
| Total Carbs 27.93g | 7% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.66g | 1% |
| Protein 14.52g | 23% |
