Receta Mexican Chicken And Rice *
Raciónes: 2
Ingredientes
- 8 ounce Tomato sauce
- 1 tsp Grnd cumin
- 1/4 tsp Onion pwdr
- 1/8 tsp Garlic pwdr
- 1/4 tsp Cocoa
- 1/8 tsp Salt
- 1 Tbsp. Chili pwdr
- 2 x Chicken breasts, boneless cooked, minced
- 1 c. Rice
- 1 c. Cheddar cheese shredded Lowfat sour cream Picante sauce Tomato minced (opt)
Direcciones
- Prepare sauce in small saucepan by mixing 2/3 can tomato sauce and spices.
- Add in minced, cooked chicken. Put sauce on low heat and stir occasionally.
- Prepare rice. When rice is done, and remaining 1/3 can tomato sauce to rice and stir. To serve, place rice on plates, topped with chicken-sauce and then shredded cheese. Serve with lowfat sour cream, picante sauce, and minced tomato if you like.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 407g | |
Recipe makes 2 servings | |
Calories 850 | |
Calories from Fat 295 | 35% |
Total Fat 33.3g | 42% |
Saturated Fat 15.95g | 64% |
Trans Fat 0.17g | |
Cholesterol 148mg | 49% |
Sodium 1223mg | 51% |
Potassium 939mg | 27% |
Total Carbs 83.79g | 22% |
Dietary Fiber 4.4g | 15% |
Sugars 5.67g | 4% |
Protein 51.93g | 83% |