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Ingredientes
- 2 lbs. processed cheese
- 1 (10 ounce) can whole peppers, minced
- 2 (6 ounce) cans chili pepper, minced
- 1 med. onion, minced fine
- 2 Jalapeno peppers, minced
- 1/2 pound bacon
- 1 garlic clove
Direcciones
- Brown 1/2 lb finely minced bacon. Drain fat and use to saute chili peppers, tomatoes, Jalapeno peppers and garlic clove. Heat cheese in a large pot and add in the bacon and sauteed ingredients. Mix thoroughly and add in lowfat milk to thicken. Can be served as a dip or possibly poured over chips. 8 to 10 servings. Excellent for parties. Also good cold on Trisket crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 12 servings | |
| Calories 426 | |
| Calories from Fat 300 | 70% |
| Total Fat 33.98g | 42% |
| Saturated Fat 18.89g | 76% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 701mg | 29% |
| Potassium 285mg | 8% |
| Total Carbs 9.77g | 3% |
| Dietary Fiber 3.3g | 11% |
| Sugars 0.89g | 1% |
| Protein 22.44g | 36% |
