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Receta Mile High Ice Cream Pie

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Raciónes: 6

Ingredientes

Cost per serving $1.53 view details

Direcciones

  1. Heat butter in small saucepan over low heat. Stir in 1/4 c. sugar to dissolve. Remove pan from heat. Place cracker crumbs in mixing bowl. Add in butter/sugar mix & mix well to blend. Pat into a 9-1/2 inch pie pan.
  2. Spread ice cream into crust. Freeze 1 hour. Preheat oven to 475 F. Beat egg whites with an electric mixer till soft peaks form. Sprinkle in cream of tartar & remaining 1/4 c. sugar, 1 tbs at time, while continuing to heat till stiff peaks form. Spread meringue over pie & bake in preheated oven only till meringue is lightly browned, about 2 min. Heat chocolate sauce in saucepan over low heat. Stir in Grand Marnier & rum. Cut pie into serving portions. Dress with chocolate sauce.
  3. KING'S WHARF
  4. MARRIOTT'S LINCOLNSHIRE RESORT,
  5. LINCOLNSHIRE

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Nutrition Facts

Amount Per Serving %DV
Serving Size 259g
Recipe makes 6 servings
Calories 810  
Calories from Fat 230 28%
Total Fat 26.01g 33%
Saturated Fat 13.67g 55%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 540mg 23%
Potassium 525mg 15%
Total Carbs 130.53g 35%
Dietary Fiber 4.8g 16%
Sugars 88.31g 59%
Protein 8.7g 14%
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