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Mini Chocolate Meringue Pies
by
Tiffanee Gould
Calificación: 4.0
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Filling:1%20box%20(4%20serving%20size)%20chocolate%20pudding2%20cups%20milk1%20oz.%20milk%20chocolate%20chips%20or%20bar%20(shredded%20or%20chopped%20finely)4%20egg%20whites1/2%20teaspoon%20cream%20of%20tartar1/2%20teaspoon%20vanilla1/3%20cup%20sugar1%20oz.%20milk%20chocolate%20chips%20or%20bar%20finely%20gratedPreheat%20oven%20to%20350%20degrees.Mix%20pudding,%20milk%20and%201%20oz%20chocolate%20together.%20%20Place%20your%20baked%20shells%20inside%20the%20muffin%20cups%20to%20keep%20them%20from%20tipping.%20%20Spoon%20about%202%20Tablespoons%20of%20%20pudding%20into%20each%20crust.%3C/p%3E%3Cp%3EIn%20medium%20bowl,%20beat%20egg%20whites,%20cream%20of%20tartar%20and%20vanilla%20with%20electric%20mixer%20on%20medium%20speed%20about%201%20minute%20or%20until%20soft%20peaks%20form.%20Gradually%20add%20sugar,%201%20tablespoon%20at%20a%20time,%20beating%20on%20high%20speed%20until%20stiff%20glossy%20peaks%20form%20and%20sugar%20is%20dissolved.%20Fold%20in%20grated%20chocolate.%20Spoon%20meringue%20onto%20pudding%20in%20each%20cup;%20spread%20to%20edge%20of%20crust%20to%20seal%20well%20and%20prevent%20shrinkage.%3C/p%3E%3Cp%3EBake%2010%20to%2015%20minutes%20or%20until%20meringue%20is%20light%20golden%20brown.%3C/p%3E%3Cp%3ECool%20completely,%20about%201%20hour.%20Refrigerate%20until%20filling%20is%20set,%20about%201%20hour.%20Store%20in%20refrigerator.Enjoy!!%3C/p%3E){kind=link}