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Receta Mini Lemon Cheesecakes With Raspberry Sauce

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Raciónes: 6

Ingredientes

Cost per serving $0.33 view details

Direcciones

  1. Coat 6 (4-oz) individual baking dishes with cooking spray; sprinkle proportionately with cookie crumbs.
  2. Beat cream cheese at medium speed with an electric mixer till smooth.
  3. Combine sugar and cornstarch; add in to cream cheese, beating till blended. Add in egg and egg substitute, beating till blended. Stir in rind and vanilla. Spoon mix proportionately into prepared dishes. Place in a 13- by 9-inch pan; add in boiling water to a depth of 1 inch.
  4. Bake at 325 degrees for 30 to 35 min or possibly till set. Remove baking dishes from pan; cold completely on wire racks. Cover and refrigerateup to 8 hrs, if you like. Serve with Raspberry Sauce.
  5. This recipe yields 6 servings.
  6. Comments: This tart dessert makes a sweet, pretty finale to your meal. It also contains respectable amounts of fiber and calcium.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 54g
Recipe makes 6 servings
Calories 158  
Calories from Fat 20 13%
Total Fat 2.24g 3%
Saturated Fat 0.59g 2%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 99mg 4%
Potassium 85mg 2%
Total Carbs 31.9g 9%
Dietary Fiber 0.3g 1%
Sugars 24.55g 16%
Protein 2.9g 5%
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