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Ingredientes
- 2 loaves Pepperidge Farm party rye bread
- 2 lbs. sausage (1 warm, 1 mild)
- 1/2 c. minced onions
- 1 teaspoon Italian seasoning
- 2 lbs. diced Velveeta cheese
- Mushrooms & green peppers (opt.)
Direcciones
- Fry sausage and onions with Italian seasoning. Add in Velveeta. Don't pour off grease. Spoon onto rye bread slices and place on cookie sheet. Freeze. After frzn, place in plastic bags and store in freezer for up to one year. (Best if frzn 1 week before baking.) Bake at 400 degrees for 10 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 12 servings | |
| Calories 478 | |
| Calories from Fat 333 | 70% |
| Total Fat 37.0g | 46% |
| Saturated Fat 17.62g | 70% |
| Trans Fat 0.16g | |
| Cholesterol 115mg | 38% |
| Sodium 1652mg | 69% |
| Potassium 478mg | 14% |
| Total Carbs 10.97g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 6.8g | 5% |
| Protein 24.43g | 39% |
