CookEatShare is also available in English
Cerrar

Receta Mini Upside Down Lobster Pot Pies

click to rate
1 voto | 606 views
 

Ingredientes

  • Pot pie mixture with milk, cream, herbs and spices
  • Forming puff pastry cups
  • Golden-brown, puffed-up pastry cups
  • Mini Upside-Down Lobster Pot Pies
  • Makes 12
  • Ingredients:
  • 4 1 to 1 1/4-lb. live lobsters
  • water for stock
  • 4 tablespoons unsalted butter
  • 1/3 cup minced shallots
  • 1/4 cup brandy
  • 2 tablespoons flour
  • 1 cup milk
  • 1 cup heavy cream
  • 1/2 cup frozen green peas
  • 1 teaspoon kosher salt
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon cayenne pepper
  • 2 teaspoons dried thyme
  • 2 tablespoons chopped chives
  • 1 1/2 teaspoons chopped fresh tarragon
  • kosher salt and freshly ground black pepper to taste
  • 4 sheets frozen puff pastry, thawed
  • flour for work surface
  • cooking spray
  • To cook the lobster and make the stock:
  • To make the puff pastry cups and assemble the pot pies:

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1813g
Calories 1327  
Calories from Fat 879 66%
Total Fat 99.79g 125%
Saturated Fat 61.74g 247%
Trans Fat 0.0g  
Cholesterol 311mg 104%
Sodium 2598mg 108%
Potassium 1099mg 31%
Total Carbs 62.92g 17%
Dietary Fiber 5.1g 17%
Sugars 33.27g 22%
Protein 18.74g 30%
¿Te gusto esta receta?
Click to rate it:
 

Leave a review or comment