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Ingredientes
- Mochai / Hyacinth Beans â 1 cup
- Mustard seeds â 1 tsp
- Urad dal â 2 tsp
- Asafetida â 2 pinch
- Curry leaves â 1 sprig
- Salt â to taste
- Oil â 1 tbsp
- To be ground to a paste:
- Tamarind paste â 2 tbsp
- Coriander seeds â 1 1/2 tsp
- Red chilli powder â 2 tsp
- Turmeric powder â 1/2 tsp
- Green chillies â 2
- Cashew nuts â 8
- Garlic â 8 cloves
- Shallots / sambar onions â 10
- Coriander leaves, packed â 1/4 cup
View Full Recipe at Tickling Palates
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 49g | |
| Calories 137 | |
| Calories from Fat 121 | 88% |
| Total Fat 13.68g | 17% |
| Saturated Fat 1.02g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 122mg | 3% |
| Total Carbs 3.97g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.7g | 1% |
| Protein 0.82g | 1% |
