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Ingredientes
- 1 c. boiling water
- 1 (3 ounce.) pkg. cherry Jello
- 1 c. cranberry juice
- 1 tbsp. lemon juice
- 2 tart apples, minced (about 2 1/2 c.)
- 1/2 c. thinly sliced celery
- 1/3 c. minced nuts, if you like
Direcciones
- Have lettuce leaves ready at serving time.
- Pour boiling water on gelatin in 2-qt bowl; stir till gelatin is dissolved. Stir in cranberry juice and lemon juice. Chill till cold. Mix in remaining ingredients. Pour into 3 1/2 c. mold. Chill till hard, at least 4 hrs.
- At serving time, unmold onto lettuce leaves. Serve with mayonnaise or possibly salad dressing, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 504g | |
| Recipe makes 2 servings | |
| Calories 447 | |
| Calories from Fat 102 | 23% |
| Total Fat 12.23g | 15% |
| Saturated Fat 1.65g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 378mg | 16% |
| Potassium 480mg | 14% |
| Total Carbs 83.65g | 22% |
| Dietary Fiber 6.5g | 22% |
| Sugars 70.57g | 47% |
| Protein 8.37g | 13% |
