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Ingredientes
- 1 pkg. lemon gelatin
- 1 pkg. lime gelatin
- 2 c. warm water
- 1 c. crushed pineapple
- 2 tbsp. lemon juice
- 1 c. evaporated lowfat milk
- 1 c. minced nuts
- 1 c. mayonnaise
- 1/2 pound cottage cheese
Direcciones
- Dissolve gelatins in water; cold. Add in pineapple, lemon juice, and evaporated lowfat milk. Refrigeratetill thick and syrupy. Mix nuts, mayonnaise, and cottage cheese together. Stir into gelatin. Pour into mold rinsed with cool water. Refrigeratetill set. Unmold. Serves 10-12.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 144g | |
| Recipe makes 10 servings | |
| Calories 307 | |
| Calories from Fat 249 | 81% |
| Total Fat 28.53g | 36% |
| Saturated Fat 5.07g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 319mg | 13% |
| Potassium 198mg | 6% |
| Total Carbs 8.21g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 4.75g | 3% |
| Protein 6.67g | 11% |
