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Receta Cottage Cheese And Pineapple Salad

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Raciónes: 6

Ingredientes

Cost per serving $1.58 view details

Direcciones

  1. Dissolve gelatin in warm water and add in pineapple juice. Refrigeratetill liquid begins to congeal. Combine liquid removed pineapple, cheese, nuts and salt and fold into gelatin mix. Pour into mold and refrigeratetill hard. Un-mold on lettuce leaves and garnish with mayonnaise and strips of pepper.
  2. Serves 6.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 6 servings
Calories 133  
Calories from Fat 63 47%
Total Fat 7.46g 9%
Saturated Fat 1.4g 6%
Trans Fat 0.0g  
Cholesterol 6mg 2%
Sodium 303mg 13%
Potassium 181mg 5%
Total Carbs 11.76g 3%
Dietary Fiber 1.5g 5%
Sugars 7.13g 5%
Protein 6.15g 10%
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