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Receta Mom's Mulligatawny Soup

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A meal in itself - make early in the morning Friday and treat yourself to an easy meal for Sunday night.

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4 to 6
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Ingredientes

Cost per serving $2.53 view details

Direcciones

  1. Brown chicken in butter. Add chopped vegetables and brown.
  2. Stir in flour and curry powder (mixed together first).
  3. Slowly add broth while stirring.
  4. Add remaining ingredients except rice.
  5. Cook until tender. Remove chicken from pot, remove skin and dice.
  6. Remove apple chunks and set aside with chicken.
  7. Strain rest of soup and mash vegetables through strainer. Discard cloves.
  8. Return all to pot and add rice; or serve over hot rice for main dish.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 805g
Recipe makes 4 servings
Calories 969  
Calories from Fat 628 65%
Total Fat 70.22g 88%
Saturated Fat 28.08g 112%
Trans Fat 0.0g  
Cholesterol 292mg 97%
Sodium 1535mg 64%
Potassium 1063mg 30%
Total Carbs 18.33g 5%
Dietary Fiber 3.0g 10%
Sugars 3.23g 2%
Protein 63.01g 101%
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