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Hindú Recetas

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Chicken 65

Chicken 65

Fried chicken coated in a spicy cumin-garlic sauce - an Indian classic!

Sarah
Noviembre de 2011
Intermedio
1 voto
1473 views
Murgh Kasuri Methi (Chicken with Dry Fenugreek Leaves)

Murgh Kasuri Methi (Chicken with Dry Fenugreek Leaves)

Murgh kasuri methi: slow-cooked North-Indian chicken curry with dried fenugreek leaves and cashews! Perfect…

Purabi Naha
Agosto de 2011
Intermedio
1 voto
2027 views
Indian Style Curried Tofu & Mixed Vegetables

Indian Style Curried Tofu & Mixed Vegetables

This is an incredibly tasty Indian style mixed vegetable dish with extra protein from tofu. The flavors come…

Ajay Kiri
Abril de 2010
Intermedio
3 votos
4357 views
Cabbage Pachadi (salad)

Cabbage Pachadi (salad)

This is a wonderful and refreshing salad from the book, Great Vegetarian Dishes, by Kurma Dasa. This my favorite and has never failed to please my…

Latha Samu
Diciembre de 2008
Intermedio
9 votos
9274 views
Green Lentil "Moong" Curry

Green Lentil "Moong" Curry

I've made this with green lentils and also with a mix of brown and yellow lentils. It doesn't really matter. They all taste awesome! Healthy and…

John Spottiswood
Marzo de 2010
Avanzado
7 votos
1906 views
Crispy Vegetable Samosa!!!

Crispy Vegetable Samosa!!!

Samosa is a stuffed pastry and is extremely popular as a snack in India and also mostly all over Asia and the Middle East. The stuffing can be…

Manju Nair
Octubre de 2010
Intermedio
3 votos
3047 views
Sukkan Keerai / Chukka Koora Soup (Soup of "rumex vesicarius")

Sukkan Keerai / Chukka Koora Soup (Soup of "rumex vesicarius")

This green was widely used in South India, especially in Tamil Nadu as a curry dish or soup. Though normally it…

Karthikeyan
Julio de 2013
Intermedio
1 voto
1665 views
MASALA CHAI TEA

MASALA CHAI TEA

Spiced sweetened milk tea. Every Indian family has their own recipe to make chai, but the most important base spice is cardamon. The sweet…

Linda Tay Esposito
Julio de 2008
Profesional
9 votos
11788 views
Kala Jamun

Kala Jamun

Kala Jamun are dark colored (almost black) gulab jamuns made from paneer and khoya and then deep fried and coated with sugar syrup. Khoya is…

vidhya
Noviembre de 2011
Intermedio
1 voto
2586 views
Vermicelli upama ( Semolina noodles )

Vermicelli upama ( Semolina noodles )

Vermicelli upama or Semolina noodles is a popular Indian Breakfast/Lunch/Snack dish. Its thinner than…

Manju Nair
Julio de 2010
Intermedio
4 votos
2471 views
RAVA UPMA

RAVA UPMA

A quintessential South Indian Breakfast made with Farina or Cream of Wheat

Devaki Das
Enero de 2010
Avanzado
1 voto
4827 views
Cauliflower & Potatoes ~ Indian style

Cauliflower & Potatoes ~ Indian style

I have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu…

Amos Miller
Enero de 2012
Profesional
8 votos
2557 views
RAINBOW CAKE EGGLESS AND MICROWAVED

RAINBOW CAKE EGGLESS AND MICROWAVED

You’ll never try another rainbow cake after this.This I can promise you!So call it Rainbow - Cake from…

shalini
Enero de 2012
Intermedio
1 voto
3717 views
"Tandoori" grilled chicken

"Tandoori" grilled chicken

While this dish isn't made in a traditional Indian clay oven, the yogurt marinade and spice blend can still yield a very authentic-tasting end…

Chris Patil
Febrero de 2008
Avanzado
11 votos
10188 views
Basmati Rice with Herbs

Basmati Rice with Herbs

This is an excellent, flavorful side dish that goes really well with fish, shrimp, or chicken. It's like a mild version of a Briyani...easy to make…

Nancy Miyasaki
Mayo de 2009
Intermedio
9 votos
4647 views