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Hindú Recetas

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Murgh Kasuri Methi (Chicken with Dry Fenugreek Leaves)

Murgh Kasuri Methi (Chicken with Dry Fenugreek Leaves)

Murgh kasuri methi: slow-cooked North-Indian chicken curry with dried fenugreek leaves and cashews! Perfect…

Purabi Naha
Agosto de 2011
Intermedio
1 voto
836 views
Cabbage Pachadi (salad)

Cabbage Pachadi (salad)

This is a wonderful and refreshing salad from the book, Great Vegetarian Dishes, by Kurma Dasa. This my favorite and has never failed to please my…

Latha Samu
Diciembre de 2008
Intermedio
9 votos
9148 views
Mix Fruit Salad / ganapathy homam prashad

Mix Fruit Salad / ganapathy homam prashad

A flavourful and tasty salad prepraed specially for ganapathy homam. I made it as prashad for the day by mixing…

Mira
hace 2 días
Avanzado
1 voto
58 views
Indian Style Curried Tofu & Mixed Vegetables

Indian Style Curried Tofu & Mixed Vegetables

This is an incredibly tasty Indian style mixed vegetable dish with extra protein from tofu. The flavors come…

Ajay Kiri
Abril de 2010
Intermedio
3 votos
4209 views
Cauliflower & Potatoes ~ Indian style

Cauliflower & Potatoes ~ Indian style

I have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu…

Amos Miller
Enero de 2012
Profesional
8 votos
2489 views
Cauliflower Fritters

Cauliflower Fritters

Simple divine with a crispy crunchy coating.

Navaneetham Krishnan
hace cerca de 2 meses
Intermedio
1 voto
350 views
Green Lentil "Moong" Curry

Green Lentil "Moong" Curry

I've made this with green lentils and also with a mix of brown and yellow lentils. It doesn't really matter. They all taste awesome! Healthy and…

John Spottiswood
Marzo de 2010
Avanzado
7 votos
1824 views
Kala Jamun

Kala Jamun

Kala Jamun are dark colored (almost black) gulab jamuns made from paneer and khoya and then deep fried and coated with sugar syrup. Khoya is…

vidhya
Noviembre de 2011
Intermedio
1 voto
2417 views
Mughlai Egg Curry Recipe

Mughlai Egg Curry Recipe

A typical Mughlai Curry flavored with aromatic spices, saffron and dollops of cashew nut paste.

Hina Gujral
hace 14 días
Avanzado
1 voto
112 views
"Tandoori" grilled chicken

"Tandoori" grilled chicken

While this dish isn't made in a traditional Indian clay oven, the yogurt marinade and spice blend can still yield a very authentic-tasting end…

Chris Patil
Febrero de 2008
Avanzado
11 votos
10090 views
RAVA UPMA

RAVA UPMA

A quintessential South Indian Breakfast made with Farina or Cream of Wheat

Devaki Das
Enero de 2010
Avanzado
1 voto
4648 views
MASALA CHAI TEA

MASALA CHAI TEA

Spiced sweetened milk tea. Every Indian family has their own recipe to make chai, but the most important base spice is cardamon. The sweet…

Linda Tay Esposito
Julio de 2008
Profesional
9 votos
11676 views
Peda

Peda

erin de martini
Julio de 2008
Principiante
1 voto
5881 views
Spinach Bhaji (Fritters)

Spinach Bhaji (Fritters)

Crispiness and awesomeness for any time is good time snack.

Navaneetham Krishnan
hace 12 días
Intermedio
1 voto
82 views
Deep Purple... Potatoes?

Deep Purple... Potatoes?

I'm in the midst of preparing an Indian feast. I have been cooking all day today. Company is coming tomorrow. An old boarding school buddy of my…

kathy gori
Febrero de 2010
Avanzado
8 votos
1133 views