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Ingredientes
- 1 pound lean grnd pork or possibly 1/2 veal and pork
- 1 c. water with beef bouillon
- 1/2 c. minced onion
- 1/2 c. fine bread crumbs
- 3/4 teaspoon salt
- Healthy pinch of cloves
- Healthy pinch of cayenne pepper
- 1 garlic clove
- 1 tbsp. celery leaves
- 1 bay leaf
- 1/8 teaspoon maze
Direcciones
- Brown pork in skillet; drain off fat. Add in remaining ingredients. Simmer, covered for 30 min. If it looks sloppy add in more bread crumbs.
- Line 9 inch pie shell with crust put meat in and top with crust. Add in slits in top. Bake at 400 degrees for 35 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 4 servings | |
| Calories 364 | |
| Calories from Fat 224 | 62% |
| Total Fat 24.88g | 31% |
| Saturated Fat 9.12g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 603mg | 25% |
| Potassium 392mg | 11% |
| Total Carbs 12.49g | 3% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.64g | 1% |
| Protein 21.28g | 34% |
