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Ingredientes
- 4 lb Turnips peeled, and
- Â Â cut into 1/4" batons
- 8 c. Water
- 4 c. Red wine vinegar
- 4 Tbsp. Sugar
- 4 Tbsp. Salt
- 2 lb Red grapes minced roughly
- Â Â using a food processor
- 4 Tbsp. Extra virgin olive oil
- 3 x Scallions sliced
- 3 x Garlic cloves sliced
- 2 tsp Flour
- 1 tsp Caraway seed
- 4 x servings Muster Sausage see * Note
Direcciones
- Place turnips in a 2-gallon ceramic jar. In a mixing bowl, stir together water, vinegar, sugar, salt and crushed grapes and pour over turnips. Cover and chill 48 hrs.
- Two days later: In a 12- to 14-inch saute/fry pan, heat extra virgin olive oil till smoking over medium heat. Add in scallions and garlic and cook till softened, about 8 min. Add in flour and caraway and stir through. Drain turnips and add in to pan. Cook till very soft, careful not to break the turnips, about 1 hour.
- Meanwhile, grill the Muster Sausages till just cooked through. Add in to cooking brovada during last 10 min and serve in a large bowl with spoons.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1363g | |
| Recipe makes 4 servings | |
| Calories 515 | |
| Calories from Fat 143 | 28% |
| Total Fat 16.23g | 20% |
| Saturated Fat 2.38g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 7283mg | 303% |
| Potassium 1264mg | 36% |
| Total Carbs 83.39g | 22% |
| Dietary Fiber 9.2g | 31% |
| Sugars 62.79g | 42% |
| Protein 5.78g | 9% |
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