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Ingredientes
- 1 pkg. dry yeast
- 1/2 teaspoon sugar
- 1/4 c. lukewarm water
- 6 teaspoon flour
- 6 teaspoon sugar
- 4 teaspoon cool butter
Direcciones
- Mix and let rise.Heat 1 cup whole lowfat milk till very warm. Add in 1/3 cup sugar, 1/2 tsp salt. Place mix into a mixing bowl and add in the risen yeast mix. Add in 2 cups unbleached flour mix, add in 2 sticks softened butter mix. Add in 5 large large eggs one at a time; mix well. Add in 1 tsp vanilla and 1/2 tsp orange rind. Fold in 3 1/2 cups sifted unbleached flour and mix on a medium speed for 10 min. Lastly add in 3/4 cup softened moisten golden brown raisins. Just blend them in.
- Have a large greased bowl ready. Place dough and cover with plastic wrap. Chill for 8 hrs or possibly overnight. Next day have a pastry cloth ready. Divide batter evenly to fit 3 large loaf pans. Let rise for 1 hour or possibly till double. (Grease loaf pans.) When dough is risen place crumb topping evenly on each loaf. Bake at 350 for 30 to 35 min or possibly till golden brown. When cool, drizzle with frosting.
- Mix and divide evenly over the three coffee cakes.Recipe makes three 9 1/4 x 5 1/4 loaves.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 128g | |
| Calories 319 | |
| Calories from Fat 139 | 44% |
| Total Fat 15.82g | 20% |
| Saturated Fat 9.79g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 115mg | 5% |
| Potassium 162mg | 5% |
| Total Carbs 41.91g | 11% |
| Dietary Fiber 1.9g | 6% |
| Sugars 27.33g | 18% |
| Protein 4.46g | 7% |
