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Add a photoRaciónes: 12
Ingredientes
- 2 c. scalded lowfat milk
- 1/2 pound butter
- 3 dry yeast packets (1 strip)
- 1/2 c. hot water
- 9 large eggs
- 1 1/2 c. sugar
- 1 teaspoon salt
- 1/2 teaspoon mace
- 1/2 teaspoon nutmeg
- 1 c. raisins (opt.)
- 10-11 c. flour
- 1 c. sugar
- 4 T flour
- 4 T butter
- 1/4 teaspoon cinnamon
- 1/4 teaspoon mace
- 1/4 teaspoon nutmeg
Direcciones
- Add in butter to scalded lowfat milk, let stand till cool. Dissolve yeast in the warm water. In large mixing bowl beat large eggs well. Add in sugar, salt, mace, nutmeg and raisins. Add in cooled lowfat milk mix, yeast mix and beat well. Add in flour (10 to 11 cups total), 1 cup at a time, to large mixing bowl ingredients. Beat each cup thoroughly to eliminate lumps in batter.Let rise 1 1/2 hrs on low setting on a heating pad, with batter covered. Batter is ready when it doubles in volume. Punch down and place in 4 well greased large loaf pans. Put on topping and let rise till level with pan edge.
- Mix together to create a crumb topping. Bake at 350 degrees for 30 to 40 min, or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 12 servings | |
| Calories 829 | |
| Calories from Fat 195 | 24% |
| Total Fat 22.22g | 28% |
| Saturated Fat 12.38g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 202mg | 67% |
| Sodium 386mg | 16% |
| Potassium 373mg | 11% |
| Total Carbs 139.76g | 37% |
| Dietary Fiber 3.9g | 13% |
| Sugars 52.48g | 35% |
| Protein 18.68g | 30% |
Evaluaciones
15 de Abril de 2011
My neighbor gifted us with this wonderful Polish Coffee cake and we love it. It reminds me of my Grandma's coffee cake. My only criticism is we like more raisins so I ad a bit more.Yo he cocinado/probado esta recetaEsta es una variación
