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Ingredientes
- 2 Tbsp. Extra virgin olive oil
- 1 c. Frzn peas, (about 6 ounces), thawed
- 1 sm Napa cabbage, trimmed and sliced thin crosswise (about 4 c.)
- 1 ounce Prosciutto, minced fine (about 1/4 c.)
- 1 tsp Freshly grated lemon zest
- 1/2 tsp Fresh lemon juice, or possibly to taste
- 2 Tbsp. Freshly grated Parmesan cheese
Direcciones
- In a large heavy skillet, heat oil over moderate heat till warm but not smoking. Add in peas, cabbage, prosciutto, and zest and cook, stirring, 4 to 5 min, or possibly till cabbage is wilted and tender. Remove skillet from heat and stir in lemon juice, Parmesan, and salt and pepper to taste.
- Serves 2.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 193g | |
| Calories 412 | |
| Calories from Fat 277 | 67% |
| Total Fat 31.4g | 39% |
| Saturated Fat 5.9g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 308mg | 13% |
| Potassium 292mg | 8% |
| Total Carbs 19.2g | 5% |
| Dietary Fiber 6.3g | 21% |
| Sugars 6.93g | 5% |
| Protein 14.65g | 23% |
