Receta NASI BUKHARA

  Bukhara rice  Ingredients 1 kg (6 cups of regular drink) bashmathi rice (soaked for 1/2 hour and drained water Water extra 1 cup of the rice quantity 1 onion minced 6 cloves garlic Raisin 3 tablespoons 3 tablespoons evaporated 3 tbsp tomato 1 green chilli Four 3 tablespoons of bukhara Onion Coriander Cooking oil Garnishing materials Parsley Spring onion Coriander leaves Fried shallots Fried garlic Methods Heat ghee and cooking oil in a saucepan and fry the garlic until yellowish, add onion and green chilli until it smells. Add coriander leaves, soup leaves and onions. Add bukhara spices. Pour the rice and fry for a moment. Add water and mix…