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Ingredientes
- New England Style Pan-Fried Shrimp
- ½ cup pale ale, or other light-colored beer
- ½ cup whole-wheat pastry flour, (see Ingredient Note) or all-purpose flour
- 1 teaspoon Dijon mustard
- ¼ teaspoon salt
- ⅛ teaspoon red pepper flakes
- 1 tablespoon canola oil, divided
- ½ pound raw shrimp, (about 20-24 shrimp)
View Full Recipe at Nosh My Way
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 366g | |
| Calories 419 | |
| Calories from Fat 161 | 38% |
| Total Fat 18.12g | 23% |
| Saturated Fat 1.79g | 7% |
| Trans Fat 0.06g | |
| Cholesterol 345mg | 115% |
| Sodium 979mg | 41% |
| Potassium 459mg | 13% |
| Total Carbs 6.55g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.04g | 0% |
| Protein 46.83g | 75% |
