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Ingredientes
- 6 x lobsters - (1 1/2 lbs ea)
- 1/2 lb drawn butter
- 12 x red bliss potatoes boiled till tender
- 6 x ears sweet corn shucked, silk
- Â Â removed, and boiled for 4 min
Direcciones
- In a large lobster pot, cook lobsters in boiling salted water about 11 to 12 min. Remove and serve immediately with drawn butter, boiled potatoes and corn on the cob.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 524g | |
| Recipe makes 6 servings | |
| Calories 683 | |
| Calories from Fat 349 | 51% |
| Total Fat 38.84g | 49% |
| Saturated Fat 23.64g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 115mg | 5% |
| Potassium 2106mg | 60% |
| Total Carbs 74.04g | 20% |
| Dietary Fiber 8.1g | 27% |
| Sugars 5.3g | 4% |
| Protein 14.53g | 23% |
