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Ingredientes
- 3 lb Fresh uncooked corned beef brisket - (to 4 lbs)
- Â Â Water
- 2 Tbsp. Black peppercorns
- 6 x Carrots peeled, and
- Â Â thickly sliced
- 2 lrg Turnips peeled, quartered
- 12 sm White onions peeled, with root
- Â Â end left intact
- 16 sm New potatoes scrubbed
- 1 sm Cabbage head outer leaves
- Â Â removed, quartered
Direcciones
- Place beef in large pot and cover with water. Add in peppercorns. Bring to a boil, reduce heat, and simmer for 3 1/2 to 4 hrs, till fork tender and meat easily releases when pierced.
- Add in vegetables to simmering pot, in stages, during final hour of
- Cooking Time: Add in onions with one hour of cooking time remaining; carrots and turnips with 45 min remaining; cabbage with 30 min remaining; and potatoes with 20 min remaining.
- Serve with mustard, pickles, and country rye bread.
- This recipe yields 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 723g | |
| Recipe makes 8 servings | |
| Calories 644 | |
| Calories from Fat 233 | 36% |
| Total Fat 25.84g | 32% |
| Saturated Fat 8.15g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 2117mg | 88% |
| Potassium 2419mg | 69% |
| Total Carbs 71.33g | 19% |
| Dietary Fiber 10.5g | 35% |
| Sugars 11.43g | 8% |
| Protein 33.67g | 54% |
