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Nicois Tart of Chard and Cheese Crust 3½ cups all-purpose...
by
Doryce Stephens
Calificación: 4.0
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.%20Place%20in%20the%20refrigerator%20for%2030%20minutes%20to%20chill.%3C/p%3E%3Cp%3E252.%20Once%20the%20dough%20has%20chilled,%20preheat%20the%20oven%20to%20425%CB%9AF.%20Prick%20the%20bottom%20of%20the%20tart%20crust%20with%20a%20fork%20and%20line%20it%20with%20a%20piece%20of%20parchment%20paper%20and%20pie%20weights,%20dry%20beans%20or%20uncooked%20rice.%20Place%20on%20a%20rimmed%20baking%20sheet%20or%20pizza%20pan%20and%20bake%20for%2015%20minutes.%20Remove%20the%20parchment%20paper%20with%20the%20pie%20weights%20and%20place%20back%20in%20the%20oven%20to%20bake%20for%20an%20additional%205%20minutes,%20or%20until%20the%20crust%20seems%20dry%20to%20the%20touch.%20Remove%20from%20oven%20and%20reduce%20oven%20temperature%20to%20375%20%CB%9AF.%3C/p%3E%3Cp%3E3.%20While%20the%20crust%20is%20baking,%20place%20a%20steamer%20pot%20with%20water%20on%20the%20stove%20and%20bring%20to%20a%20boil.%20Cut%20the%20thick%20middle%20stem%20out%20of%20the%20chard%20and%20save%20it%20for%20another%20use.%20Wash%20the%20chard%20leaves%20and%20them%20dry.%20Place%20the%20chard%20in%20the%20steamer%20and%20cook%20it%20for%202%20minutes,%20or%20until%20the%20chard%20is%20tender.%20%20Roughly%20chop%20the%20chard%20into%201/2%20%E2%80%93%203/4%20inch%20pieces.%20Place%20in%20a%20medium%20sized%20bowl.%3C/p%3E%3Cp%3EChop%20the%20green%20onion.%20Chop%20the%20white%20and%20about%20one%20or%20two%20inches%20of%20the%20green%20part%20of%20the%20green%20garlic.%20Thinly%20slice%20the%20leeks.%20Add%20to%20a%20saut%C3%A9%20pan%20with%202%20tablespoons%20of%20butter.%20%20When%20tender,%20add%20the%20Swiss%20chard,%20pepper,%20salt,%20nutmeg,%20sultanas%20and%20parsley.%20Saut%C3%A9%20until%20dry%20%E2%80%93%20about%205%20minutes.%3C/p%3E%3Cp%3E4.%20Pour%20all%20the%20ingredients%20together%20in%20the%20bowl%20and%20distribute%20the%20ingredients%20in%20the%20bottom%20of%20the%20tart%20evenly.%20Sprinkle%20the%20cheese%20over%20the%20top%20of%20the%20chard.%20Add%20the%20eggs%20and%20cream%20together%20in%20a%20glass%20measuring%20cup.%20Beat%20with%20a%20fork%20until%20the%20eggs%20are%20incorporated%20with%20the%20cream%20and%20then%20pour%20the%20cream%20egg%20mixture%20over%20the%20chard%20evenly.%20Place%20back%20in%20the%20oven%20and%20bake%20for%20another%2040%20minutes%20or%20until%20the%20filling%20has%20set%20and%20starts%20to%20brown%20a%20bit%20on%20the%20top.%20Let%20cool%20for%20ten%20minutes%20before%20serving.%3C/p%3E){kind=link}