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Ingredientes
- 8 x o unces (1 c.) purchased spinach dip
- 1 x (10 ounce) thin crust Italian bread shell
- 1 c. up minced broccoli
- 1 c. up cubed cooked chicken or possibly turke
- 1/3 c. up sliced green onions
- 1 x s mall tomato, seded, minced
Direcciones
- Spread spinach dip proportionately over bread shell to within 1/2 inch of edge. Top with remaining ingredients. To serve, cut into wedges. 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 8 servings | |
| Calories 363 | |
| Calories from Fat 41 | 11% |
| Total Fat 4.54g | 6% |
| Saturated Fat 1.2g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 390mg | 16% |
| Potassium 26mg | 1% |
| Total Carbs 77.43g | 21% |
| Dietary Fiber 0.7g | 2% |
| Sugars 26.77g | 18% |
| Protein 2.59g | 4% |
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