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Ingredientes
- 1 Tbsp. Extra virgin olive oil
- 4 x Italian plum tomatoes, diced
- 1/2 c. Feta cheese, crumbled
- 1 c. Mozzarella cheese, optional
- Â Â Oregano, basil or possibly mint to taste
Direcciones
- Brush dough lightly with extra virgin olive oil, layer tomatoes and cheese on top and seasom the herbs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 740g | |
| Calories 756 | |
| Calories from Fat 472 | 62% |
| Total Fat 53.17g | 66% |
| Saturated Fat 25.53g | 102% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 1461mg | 61% |
| Potassium 1432mg | 41% |
| Total Carbs 28.52g | 8% |
| Dietary Fiber 6.5g | 22% |
| Sugars 17.91g | 12% |
| Protein 44.74g | 72% |
