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Receta Nola Style Cedar Plank Trout

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Ingredientes

Cost per recipe $2.11 view details

Direcciones

  1. Light a grill and heat till warm.
  2. Combine horseradish, zests and cilantro, mix well and season with salt and pepper. Season trout fillet with Bayou Blast. Lay trout fillet on a well-oiled cedar plank and top with horseradish mix, packing it firmly around fish. Place plank on grill, cover immediately. Grill will begin to smoke a lot - do not worry, it's the wood smoldering. Check for doneness after 5 min; be careful not to overcook.
  3. Meanwhile, whisk together remaining ingredients. To serve, carefully remove fish from plank with a spatula and pour sauce over.
  4. This recipe yields 1 serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 231g
Calories 260  
Calories from Fat 111 43%
Total Fat 12.43g 16%
Saturated Fat 2.02g 8%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 1866mg 78%
Potassium 654mg 19%
Total Carbs 11.68g 3%
Dietary Fiber 2.4g 8%
Sugars 4.71g 3%
Protein 26.42g 42%
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