Emprimir
Correo Electrónico
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Ingredientes
- 2 T. olive oil
- 1 medium onion, chopped
- 1 c. chopped celery
- 1 clove garlic, minced
- 1 c. shredded carrot
- 2 c. chicken stock
- 1 c. water
- 1 c. red wine
- 1 quart home canned tomatoes or 2 (14 oz.) diced tomatoes
- 2 (14 oz.) cans white navy beans
- 1 medium potato, chopped (I used a red potatoâskin on.)
- 1 bay leaf
- 1 T. brown sugar
- 1 t. ground black pepper
- 1 t. . balsamic vinegar
- 1 lb. lean ground sausage (I actually used some Italian sausage this timeâdelicious!)
- ½ c. cream
- 1 T. fresh basil, chopped*
View Full Recipe at Eliots Eats
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