CookEatShare is also available in English
Cerrar

Receta Onion And Pepper Pickles

click to rate
0 votos | 716 views
Raciónes: 1

Ingredientes

Cost per recipe $16.52 view details

Direcciones

  1. * Note: For a more colorful final product, you can also use a mix of red, yellow and orange peppers.
  2. Slice onions and peppers into thin rings. Put the sliced onions and red and yellow peppers in a glass bowl and sprinkle with 4 Tbsp. of the salt. Mix well, cover with a clean cloth and let stand for two hrs.
  3. Drain off liquid accumulated in the bottom of the bowl, then rinse the vegetables under cool running water and drain again.
  4. Put the vinegar, sugar, mint, paprika, dill seed and remaining 2 tsp. salt in a noncorrosive saucepan. Bring to a boil; reduce heat and simmer for five min.
  5. Pack the vegetables into four warm, sterilized pint jars. Pour in the boiling vinegar mix, making sure all the vegetables are completely covered. Poke with a wooden skewer to be sure there are no air pockets, then seal.
  6. Allow to cold on countertop. Chill. The pickles will be ready to eat in about one week but improve with age.
  7. This recipe yields 4 pints.
  8. Yield: 4 pints

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 2404g
Calories 1099  
Calories from Fat 37 3%
Total Fat 4.39g 5%
Saturated Fat 0.81g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 41991mg 1750%
Potassium 2708mg 77%
Total Carbs 221.38g 59%
Dietary Fiber 28.3g 94%
Sugars 152.81g 102%
Protein 16.79g 27%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment