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Ingredientes
- 1 lb boneless, skinless chicken breast, cut into 1 inch cubes
- 1/2 tsp chopped garlic
- 1 Tbsp. extra virgin olive oil
- 2 c. frzn stir-fry pepper blend
- 1 can (15 ounces) chunky Italian-seasoned tomato sauce Salt and pepper, to taste
- 2 Tbsp. grated Parmesan cheese
Direcciones
- Saute/fry chicken and garlic in oil in large skillet till lightly browned. Push chicken to side of pan; add in stir-fry pepper blend and cook till softened, 3 to 4 min. Stir in tomato sauce. Heat to boiling; reduce heat and simmer, covered, till chicken is cooked through, about 10 min. Season to taste with salt and pepper; sprinkle with Parmesan cheese.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 319g | |
| Calories 489 | |
| Calories from Fat 178 | 36% |
| Total Fat 20.02g | 25% |
| Saturated Fat 4.57g | 18% |
| Trans Fat 0.09g | |
| Cholesterol 180mg | 60% |
| Sodium 345mg | 14% |
| Potassium 769mg | 22% |
| Total Carbs 0.81g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.1g | 0% |
| Protein 72.0g | 115% |
