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Receta Orange Creamsical Dessert

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Ingredientes

Cost per recipe $2.35 view details
  • 2 pkt -(3-ounces) orange gelatin
  • 1 c. Boiling water
  • 1/2 c. Cool water
  • 2 pkt -(3 1/2-oz) instant vanilla pudding/pie filling
  • 2 c. Cool lowfat milk
  • 2 can -(11-oz) mandarin oranges, liquid removed
  • 2 c. Prepared whipped topping
  •     Lime peel, for garnish

Direcciones

  1. In small bowl, dissove gelatin in boiling water; stir in cool water. Refrigeratetill slightly thickened.
  2. Prepare pudding according to package directions using lowfat milk. Reserve 5 mandarin oranges for garnish. Fold remaining mandarin oranges, thickened gelatin, and 1 c. whipped topping into prepared pudding. Pour into 6-c. ring mold. Refrigerate4 hrs or possibly till set.
  3. To serve, unmold onto serving plate. Spoon remaining whipped topping in center of ring. Garnish with reserved mandarin oranges and lime peel. Cut into leaf shapes.
  4. 9

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 993g
Calories 541  
Calories from Fat 218 40%
Total Fat 24.38g 30%
Saturated Fat 19.98g 80%
Trans Fat 0.0g  
Cholesterol 27mg 9%
Sodium 337mg 14%
Potassium 884mg 25%
Total Carbs 59.75g 16%
Dietary Fiber 0.0g 0%
Sugars 60.78g 41%
Protein 20.95g 34%
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