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Ingredientes

Cost per recipe $0.89 view details
  • 1 pkt butter cookies - (7.25 ounce) crushed
  • 1/4 c. butter or possibly margarine melted
  • 1 pkt cream cheese - (8 ounce) softened
  • 1/3 c. powdered sugar
  • 1 tsp vanilla extract
  •     Orange liquid food coloring (optional)
  • 1 ct frzn whipped topping - (12 ounce) thawed, divided
  • 1 jar orange curd - (10 ounce)
  • 2 tsp grated orange rind
  • 2 Tbsp. fresh orange juice
  •     Whipped topping
  •     Orange rind curls
  •     Almond bark curls

Direcciones

  1. Stir together cookie crumbs and butter; press proportionately in bottom and up sides of a 9-inch pie plate.
  2. Bake at 350 degrees for 8 min; remove to a wire rack, and cold completely.
  3. Beat cheese and powdered sugar at medium speed with an electric mixer till smooth. Stir in vanilla extract and, if you like, food coloring till blended; mix in 2 c. whipped topping. Spread cream cheese mix proportionately into prepared crust.
  4. Stir together curd, rind, juice, and 2 Tbsp. whipped topping. Spread proportionately over cheese mix; cover and refrigerate2 hrs or possibly till set. Garnish, if you like.
  5. This recipe yields 1 (9-inch) pie.
  6. Comments: Orange curd can be found in the jams-and-jellies area of the supermarket.
  7. For testing purposes only, we used Pepperidge Farm Chessmen butter cookies and Dickinson's Orange Curd.
  8. Yield: 1 pie

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 171g
Calories 741  
Calories from Fat 431 58%
Total Fat 48.98g 61%
Saturated Fat 29.96g 120%
Trans Fat 0.0g  
Cholesterol 127mg 42%
Sodium 537mg 22%
Potassium 148mg 4%
Total Carbs 74.03g 20%
Dietary Fiber 1.6g 5%
Sugars 56.6g 38%
Protein 2.15g 3%
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