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Ingredientes
- 1 1/3 c. Sugar
- 2 Tbsp. Potato starch
- 12 Tbsp. Unsalted pareve Passover
- Margarine, room temperature
- 1 Tbsp. Grnd ginger
- 1 tsp Grnd cinnamon
- 2 Tbsp. Fresh orange juice
- 2 lrg Egg yolks, room temperature
- 2 c. Matzo cake meal
- SUBSTITUTE for nutmeg & OJ
- 2 tsp Freshly grated nutmeg
- 2 Tbsp. Fresh lemon juice
Direcciones
- 1. Preheat oven to 375 degrees.
- 2. Place the sugar and the potato starch in the work bowl of a food processor and process till the sugar is finely grnd. Add in the margarine, ginger, and cinnamon and process till well blended. Add in the egg yolks and orange juice and process to blend.
- 3. Add in the matzo flour and pulse till the flour disappears. Shape the dough into balls, 1 1/4" in diameter. Roll the balls in sugar and place on parchment-lined cookie sheets. Press the cookies with the bottom of a measuring c. till 1/8" thick.
- 4. Place on the middle shelf in the oven and bake for 15 min, or possibly till very nicely browned. Remove the parchment to wire racks and let the cookies cold before storing.
- Notes: Can be prepare ahead. Refrigerated, 1 day Frzn, 3 months
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 12 servings | |
| Calories 116 | |
| Calories from Fat 18 | 16% |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.05g | 4% |
| Trans Fat 0.06g | |
| Cholesterol 35mg | 12% |
| Sodium 7mg | 0% |
| Potassium 38mg | 1% |
| Total Carbs 24.83g | 7% |
| Dietary Fiber 0.3g | 1% |
| Sugars 22.72g | 15% |
| Protein 0.65g | 1% |
