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Ingredientes
- 24 x Oysters, on half shell
- 2 c. Spinach, cooked
- 1/4 c. Onions, minced
- 1/2 c. Bread crumbs
- 2 Tbsp. Bacon, crisply cooked, minced
- 1 Tbsp. Parsley, chopped
- Â Â Salt and pepper, to taste
- Â Â Tabasco sauce, to taste
- 1/3 c. Butter, melted
- Â Â Herbsaint, to taste
Direcciones
- Put all ingredients in processor except oysters. Puree and put some on each oyster. Bake at 475 degrees till warm and bubbly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 578g | |
| Calories 1115 | |
| Calories from Fat 734 | 66% |
| Total Fat 83.0g | 104% |
| Saturated Fat 45.48g | 182% |
| Trans Fat 0.0g | |
| Cholesterol 267mg | 89% |
| Sodium 1713mg | 71% |
| Potassium 916mg | 26% |
| Total Carbs 62.85g | 17% |
| Dietary Fiber 4.1g | 14% |
| Sugars 5.13g | 3% |
| Protein 30.56g | 49% |
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