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Ingredientes
- 1 lb water spinach washed
- 2 x garlic cloves crushed
- 2 x baby leeks or possibly spring onions, white part finely sliced
- 2 Tbsp. vegetable oil
- 2 Tbsp. Yellow Bean Sauce (see recipe)
- Â Â Salt to taste
- Â Â Freshly-grnd white pepper to taste
Direcciones
- Blanch spinach in boiling water and drain well. Fry garlic and leeks in oil till soft, then add in spinach and Yellow Bean Sauce. Fry over high heat. Season with salt and pepper.
- This recipe yields 4 servings.
- Description: "(Rau Muong Xao Tuong)"
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 18g | |
| Recipe makes 4 servings | |
| Calories 71 | |
| Calories from Fat 64 | 90% |
| Total Fat 7.18g | 9% |
| Saturated Fat 0.56g | 2% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 65mg | 3% |
| Potassium 19mg | 1% |
| Total Carbs 1.55g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.28g | 0% |
| Protein 0.3g | 0% |
