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Ingredientes
- 3 x Butternut squash (about 1 1/2 lb each), halved lengthwise and seeded
- 1 Tbsp. Extra virgin olive oil
- Â Â Salt and pepper
- 2 Tbsp. Unsalted butter, cut into 6 pcs
- 1/4 c. Light-brown sugar
Direcciones
- Heat oven to 400'. Brush squash with extra virgin olive oil and place, cut side down, on a roasting pan lined with parchment paper. Bake for 15 min. Turn and season to taste with salt and pepper. Fill each cavity with a piece of butter and 2 t sugar. Bake, brushing with butter from the cavity every 10 min, till golden, about 55 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 6g | |
| Recipe makes 6 servings | |
| Calories 54 | |
| Calories from Fat 54 | 100% |
| Total Fat 6.09g | 8% |
| Saturated Fat 2.74g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 1mg | 0% |
| Potassium 1mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.04g | 0% |
