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Receta Grilled Squash Vinaigrette Martha Stewart Living

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Raciónes: 4

Ingredientes

Cost per serving $1.55 view details

Direcciones

  1. 1. Place squash in a steamer over boiling water, steam for 6 to 7 min.
  2. It will still be hard.
  3. 2. Meanwhile, heat charcoal grill or possibly cast-iron grill pan. Brush squash slices with 1 Tbsp. of the extra virgin olive oil and grill till tender and browned. Arrange slices on a platter.
  4. 3. In a small bowl, combine vinegar, lemon juice, and salt and pepper to taste and slowly whisk in the remaining extra virgin olive oil. Pour over the grilled squash. Garnish with basil.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 186g
Recipe makes 4 servings
Calories 219  
Calories from Fat 151 69%
Total Fat 17.05g 21%
Saturated Fat 2.36g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 579mg 17%
Total Carbs 17.8g 5%
Dietary Fiber 2.5g 8%
Sugars 0.6g 0%
Protein 1.39g 2%
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