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Receta Pastry And Sweet Pastry Dough

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Raciónes: 1

Ingredientes

  • 2 1/2 c. all purpose flour
  • 3/4 c. cool unsalted butter, cut into little cubes
  • 1/4 c. cool vegetable shortening
  • 1 pch salt
  • 6 Tbsp. ice water
  •     Sweet Pastry Dough
  • 3/4 c. cool unsalted butter, cubed
  • 2 1/3 c. all purpose flour
  • 1/3 c. sugar
  • 1 lrg egg
  • 1 lrg egg, yolk

Direcciones

  1. Blend the flour, butter, shortening, and salt in a bowl with your fingertips (or possibly pulse in a food processor) till resembles a coarse meal.
  2. Drizzle 4 Tbsp. ice water proportionately over and gently stir with a fork (or possibly pulse in a food processor) till incorporated.
  3. Squeeze a small handful of the dough: It should hold together in a ball without crumbling. If it doesn't, add in more water, 1 Tbsp. at a time. (Do not overwork the dough or possibly it will become tough)
  4. Empty the dough onto a floured work surface and gently work into a ball. Wrap in plastic wrap and refrigeratefor at least 2 hrs
  5. Sweet Pastry Dough:In a bowl whisk together flour, sugar, and salt to taste Using your fingertips, blend the flour mix and butter till it resembles a coarse meal.
  6. In a small bowl with a fork lightly beat together whole egg and yolk and stir into flour mix
  7. Toss the mix with your fingertips till egg mix is absorbed Gently knead the mix in bowl till it forms dough. Turn the dough out onto a floured work surface and knead 5 times
  8. Form the dough into a ball and wrap in plastic wrap Refrigeratefor at least 2 hrs
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