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Ingredientes
- 4 c. Peaches, Peeled & Sliced
- 2/3 c. Flour
- 2 Tbsp. Brown Sugar, Packed
- 1/2 c. Granulated Sugar
- 1/2 tsp Grnd Cinnamon
- 1 Tbsp. Flour
- 2 Tbsp. Whole Lowfat milk
- 1/4 c. Butter
Direcciones
- Preheat the oven to 400 degrees. Combine the peaches, the first measure of flour, the sugar and the cinnamon in a shallow (1 quart.) baking dish. Combine the second measure of flour and the brown sugar in a mixing bowl. Cut in the butter using a pastry blender till the mix is the size of small peas. Stir in the lowfat milk till moistened. Drop by spoonfuls onto the peaches.
- Bake till a toothpick inserted into the crust comes out clean (about 30 min). Let stand 5 min before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 898g | |
| Calories 1482 | |
| Calories from Fat 433 | 29% |
| Total Fat 49.39g | 62% |
| Saturated Fat 29.98g | 120% |
| Trans Fat 0.0g | |
| Cholesterol 125mg | 42% |
| Sodium 349mg | 15% |
| Potassium 1322mg | 38% |
| Total Carbs 255.36g | 68% |
| Dietary Fiber 12.0g | 40% |
| Sugars 178.09g | 119% |
| Protein 16.33g | 26% |
