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Ingredientes
- 1 (16 ounce) pkg. frzn peach slices, thawed, liquid removed or possibly 2 c. fresh peaches, peeled and sliced
- 1/2 c. sugar
- 1 3/4 c. all purpose flour
- 1 T baking pwdr
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 c. sugar
- 1/2 c. lowfat milk
- 3/4 c. half and half
- 1/2 teaspoon vanilla
- 2 large eggs, separated
- 1 egg white
- 2 T vegetable oil
- 1/4 c. sugar
- 1 T grnd cinnamon
- Shortening or possibly oil for grids
- 1 c. whipping cream
Direcciones
- In a medium size saucepan, put together peaches and sugar. Let simmer till tender, about 15-20 min. Preheat waffle iron. Preheat oven to 250 degrees. In a medium size bowl sift together flour, baking pwdr, baking soda, salt, and sugar. In a large bowl beat together lowfat milk, half and half, vanilla, egg yolks, and oil. Gradually add in flour mix. Beat till smooth. In a small bowl whip egg whites till soft peaks are formed. Fold into hatter.In a small bowl put together sugar and cinnamon. Set aside. Lightly rush hot grids with shortening or possibly oil. Pour sufficient batter to fill 2/3 of the waffle iron. Cook till barely crisp about 3 min. Raise the lid and sprinkle 1 tbsp of sugar and cinnamon mix over the top. Close the lid and continue to cook till crisp and golden. Keep finished waffles warm in the oven on a rack till ready to serve. Repeat the process with the remaining batter. Don't stack waffles. While the waffles are cooking a small bowl whip cream till soft peaks are formed. Refrigerate till ready to serve. To serve cover each waffle with hot peach cobbler topping. Dab whipped cream on top. Serve immediately. Makes about 4 waffles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 8 servings | |
| Calories 334 | |
| Calories from Fat 97 | 29% |
| Total Fat 11.06g | 14% |
| Saturated Fat 5.7g | 23% |
| Trans Fat 0.03g | |
| Cholesterol 82mg | 27% |
| Sodium 348mg | 14% |
| Potassium 215mg | 6% |
| Total Carbs 53.6g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 30.6g | 20% |
| Protein 6.38g | 10% |
