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Ingredientes
- 4 c. Fresh peaches, sliced
- 3/4 c. Brown sugar, packed, firmly
- Â Â Topping
- 1 c. Graham cracker crumbs
- 3/4 tsp Grnd cinnamon
- 3/4 tsp Grnd nutmeg
- 5Â 1/3 Tbsp. Butter, softened
Direcciones
- Preheat oven to 375F. In a small bowl, mix together all the topping ingredients. Combine peaches and brown sugar in an 8-inch square baking pan. Sprinkle topping proportionately over the peaches. Bake for 30 to35 min, till peaches are soft and topping is bubbly.
- NOTES : This is great served with ice cream.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 6 servings | |
| Calories 403 | |
| Calories from Fat 128 | 32% |
| Total Fat 14.53g | 18% |
| Saturated Fat 7.19g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 340mg | 14% |
| Potassium 299mg | 9% |
| Total Carbs 66.83g | 18% |
| Dietary Fiber 3.0g | 10% |
| Sugars 44.11g | 29% |
| Protein 3.82g | 6% |
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