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Add a photoRaciónes: 12
Ingredientes
- 1 c. graham cracker crumbs
- 1/4 c. firmly packed light brown sugar
- 1/4 c. butter, melted
- 2 c. creamy peanut butter
- 2 c. sugar
- 2 (8 ounce.) pkg. cream cheese, at room temperature
- 2 tbsp. melted butter
- 2 teaspoon vanilla
- 1 1/2 c. whipping cream
- 4 ounce. semisweet chocolate
- 3 tbsp. plus 2 teaspoon warm coffee
Direcciones
- Cream cheese adds a rich texture to this delicious and unusual cheesecake. Combine crumbs, brown sugar and 1/4 c. melted butter. Press into bottom and halfway up sides of a 9 inch springform pan. Beat peanut butter, sugar, cream cheese, 2 Tbsp. butter and vanilla in large bowl of electric mixer till smooth and creamy. Beat cream till soft peaks form. Fold whipped cream into peanut butter mix. Spoon into crust. Chill 6 hrs. Heat chocolate with coffee in double boiler over gently simmering water. Spread atop filling. Chill till hard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 12 servings | |
| Calories 764 | |
| Calories from Fat 451 | 59% |
| Total Fat 52.47g | 66% |
| Saturated Fat 21.85g | 87% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 506mg | 21% |
| Potassium 443mg | 13% |
| Total Carbs 68.03g | 18% |
| Dietary Fiber 4.7g | 16% |
| Sugars 46.49g | 31% |
| Protein 14.65g | 23% |
