Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1/2 c. balsamic vinegar
- 1/2 c. lime juice
- 1/2 c. orange juice
- 2 x garlic cloves, peeled, crushed
- 3 lrg black olives, slivered off their pits
- 1 Tbsp. Dijon mustard
- 1/2 tsp sugar
- 1 x ripe pear, peeled, cored, diced
Direcciones
- In a blender, combine all of the ingredients and blend till smooth.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 595g | |
| Calories 675 | |
| Calories from Fat 374 | 55% |
| Total Fat 41.65g | 52% |
| Saturated Fat 5.69g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 207mg | 9% |
| Potassium 765mg | 22% |
| Total Carbs 74.19g | 20% |
| Dietary Fiber 6.3g | 21% |
| Sugars 49.5g | 33% |
| Protein 3.6g | 6% |
