Receta Pecan Tassies (Little Tarts)

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Raciónes: 6

Ingredientes

Cost per serving $0.39 view details

Direcciones

  1. PASTRY: Blend cream cheese and butter till smooth; stir in the flour. Refrigerateabout 1 hour. Shape into 24 (1 inch) balls. Place in ungreased miniature muffin tins. Press the dough against the bottom and sides to create a shell. Set aside.
  2. In a bowl, beat brown sugar, butter and egg till combined. Add in vanilla, salt, 1/2 pecans. Spoon into pastry. Top with remaining pecans. Bake at 375 degrees for 20 min or possibly till filling is set and pastry is light golden. Cold and remove from pans. Yield: 24 tarts.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 53g
Recipe makes 6 servings
Calories 260  
Calories from Fat 179 69%
Total Fat 20.4g 26%
Saturated Fat 12.49g 50%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 155mg 6%
Potassium 46mg 1%
Total Carbs 16.49g 4%
Dietary Fiber 0.6g 2%
Sugars 0.52g 0%
Protein 3.15g 5%
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