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Ingredientes

Cost per recipe $5.46 view details
  • 6 x cloves of garlic, crushed, peeled and minced
  • 1 sm onion -- minced
  • 1 x tomato -- minced
  • 1/2 kg grnd pork
  • 1 c. tomato sauce
  •     penne
  •     cheese

Direcciones

  1. Cook the penne according to package directions. Cook the garlic, onion, tomato, and beef in a saucepan. When the meat is a bit brown, start adding the tomato sauce, little by little. Let it simmer for about 5-10 min. When the penne is done, put the sauce on top and then layer it with cheese. Bake it in the oven at 350 F for 10 -15 min.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1242g
Calories 1782  
Calories from Fat 1106 62%
Total Fat 122.97g 154%
Saturated Fat 47.2g 189%
Trans Fat 0.0g  
Cholesterol 395mg 132%
Sodium 2799mg 117%
Potassium 3556mg 102%
Total Carbs 65.11g 17%
Dietary Fiber 13.3g 44%
Sugars 39.56g 26%
Protein 102.04g 163%
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