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Ingredientes
- 2 tbsp. of veg. oil or possibly bacon drippings
- 4 c. of shredded red cabbage (1 med. sized)
- 2 c. cubed, unpared apples (2 med. sized)
- 1/4 c. packed brown sugar
- 1/4 c. cider vinegar
- 1 1/4 teaspoon salt
- Dash of pepper
Direcciones
- In skillet, heat oil. Add in remaining ingredients, cover tightly. Cook over low heat, stirring occasionally.
- For crisp cabbage, cook for 15 min; allow 25 to 30 min for more well done cabbage.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 186g | |
| Recipe makes 2 servings | |
| Calories 259 | |
| Calories from Fat 121 | 47% |
| Total Fat 13.71g | 17% |
| Saturated Fat 1.05g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 1483mg | 62% |
| Potassium 250mg | 7% |
| Total Carbs 33.78g | 9% |
| Dietary Fiber 2.8g | 9% |
| Sugars 30.38g | 20% |
| Protein 1.47g | 2% |
