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Ingredientes
- 1/2 x Honey melon, peeled, diced, stoned
- 1/2 x Watermelon, peeled, diced, stoned
- 500 ml Passum
- Â Â Little bit of honey (or possibly passum)
- 1 Tbsp. Chopped parsley
- 1/2 tsp Freshly grnd pepper
- Â Â Little bit of liquamen -or possibly-
- 1 dsh Salt
- Â Â Poleiminze, silphium, vinegar, if wanted
Direcciones
- See "Ancient Roman Ingredients" for info on ingredients.
- PEPONES ET MELONES (Water and Honey Melons) Cook diced melons in a pan together with spices and herbs till done. Sometimes Silphium is added.
- /MISC
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 23g | |
| Recipe makes 4 servings | |
| Calories 7 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 40mg | 2% |
| Potassium 31mg | 1% |
| Total Carbs 1.64g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.15g | 1% |
| Protein 0.17g | 0% |
