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Ingredientes

Nutrition Facts

Amount Per Serving %DV
Serving Size 345g
Recipe makes 2 servings
Calories 299  
Calories from Fat 41 14%
Total Fat 4.62g 6%
Saturated Fat 0.89g 4%
Trans Fat 0.0g  
Cholesterol 380mg 127%
Sodium 375mg 16%
Potassium 676mg 19%
Total Carbs 10.07g 3%
Dietary Fiber 1.7g 6%
Sugars 3.77g 3%
Protein 52.0g 83%
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