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Ingredientes
- 1 1/4 c. sugar
- 1/2 c. unsweetened cocoa pwdr
- 1 teaspoon vanilla
- 1/2 teaspoon baking pwdr
- 1 c. lowfat milk
- 1 c. minced walnuts or possibly pecans
- 3/4 c. butter
- 2 Large eggs
- 1 1/2 c. flour
- 1/2 teaspoon baking soda
- 3/4 c. mint flavored chocolate pcs
- 1/2 c. broken peppermint sticks or possibly crushed candies
Direcciones
- In a large saucepan combine the sugar, butter and cocoa pwdr. Cook and stir till butter is melted. Remove from heat. Add in Large eggs and vanilla to saucepan. Using a wooden spoon, lightly beat just till combined. Add in flour, baking pwdr and soda. Beat till well combined. Stir in lowfat milk; mix well. Stir in chocolate pcs and nuts.
- Spread batter into a greased 15x10x1 pan. Bake in a 350 degree oven 20 to 25 min or possibly till toothpick inserted near the center comes out clean. Cold in pan on a wire rack.
- For frosting: In a saucepan heat chocolate and butter over low heat just till melted, stirring occasionally. Remove from heat. Stir in powdered sugar and vanilla. Stir in 2 to 4 Tbsp. warm water to make frosting of soft-spread consistency. Frost brownies and sprinkle with crushed peppermint candies. Cut into bars. 48 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 12 servings | |
| Calories 304 | |
| Calories from Fat 139 | 46% |
| Total Fat 15.89g | 20% |
| Saturated Fat 7.97g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 66mg | 22% |
| Sodium 208mg | 9% |
| Potassium 96mg | 3% |
| Total Carbs 36.78g | 10% |
| Dietary Fiber 1.6g | 5% |
| Sugars 22.14g | 15% |
| Protein 4.89g | 8% |
