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Ingredientes
- 2 beaten Large eggs
- 1/2 c. butter
- 2 squares Baker's unsweetened chocolate
- 1 c. sugar
- 1/2 teaspoon peppermint extract
- 1/2 c. flour
Direcciones
- Heat together 1/2 c. butter and 2 squares Baker's unsweetened chocolate. Add in rest of ingredients for brownies. Bake in square brownie pan at 350 degrees for 25 min and let cold.
- For the first frosting, beat all ingredients together and frost. Add in second frosting.
- Be sure to cold thoroughly and let set between each layer. Also, best if chilled. Store in refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 8 servings | |
| Calories 282 | |
| Calories from Fat 145 | 51% |
| Total Fat 16.6g | 21% |
| Saturated Fat 10.03g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 83mg | 28% |
| Sodium 101mg | 4% |
| Potassium 89mg | 3% |
| Total Carbs 33.26g | 9% |
| Dietary Fiber 1.4g | 5% |
| Sugars 25.2g | 17% |
| Protein 3.41g | 5% |
